Types of Bidara Fruit

Types of Bidara Fruit - There have been many articles that have written about this one plant both in print and electronic media, but it could be that not many people are interested in getting to know this extraordinary plant. Well, this paper will make the reader very curious and interested in getting to know and use this plant more. Bidara, or in Arabic known as this sidr, is a plant originating from Arabia, a small, always green, fruit-producing plant that grows in the tropics and West Asia and can grow in valleys up to a height of 500 m above sea level.

Types of Bidara Fruit

Description	Upas Bidara	Sea Bidara	Chinese Bidara	Putsa / Indian Apple	Arabian Bidara (Sidr)
Kingdom	Plantae	Plantae	Plantae	Plantae	Plantae
Division	Eudikotil	Magnoliophyta	Magnoliophyta	Magnoliophyta	Magnoliophyta
Class	Asteridae	Magnoliopsida	Magnoliopsida	Magnoliopsida	Magnoliopsida
Order	Solanales	Rosales	Rosales	Rosales	Rosales
Family	Convolvulaceae	Rhamnaceae	Rhamnaceae	Rhamnaceae	Rhamnaceae
Genus	Merremia	Ziziphus	Ziziphus	Pyrus	Ziziphus
Species	M. mammosa	Z. mauritiana	Ziziphus	Pyrus malus L.	Z. spina christi
Binomial name	Merremia mammosa Hall F.	Z. mauritiana	Z. ziziphus	Pyrus malus L.	Ziziphus spina-christi (L). Desf.

Bidara trees when viewed from the place of origin there are 3 types: namely sea bidara, Chinese bidara and Sidr / bidara from the Arab region. I will explain this one by one briefly.

Upas bidara

Types of Bidara Fruit - Bidara upas is a plant that can split 3-6 m. The leaves are oval in shape, with a base of heart shape. The umbrellas are like potatoes, and different from the areuy carayun (Merremia peltata) which is one genus with it. Upas bulbs gather up to 6-7 fruits and can weigh up to 5 kg or more like growing on dry, loose soil and not inundated. The color of the tuber skin is brownish yellow, the skin is gummy white, when it is dry the color becomes brown.

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The inflorescences are compound, that is, 1-4 flowers, umbrella shape, light white, and the eyes become fruit, the petals do not fall. The seeds are gray to black, with brownish hair edges.

The conclusion that I took that this bidara upas is not a bidara tree which is mentioned in the Al-Quran AL WAAQI'AH verse 28: is among the thorny bidara trees. Even the Upas bidara cannot be called a tree because the trunk is propagating, only the name is the same.

Marine bidara

Types of Bidara Fruit - Marine bidara (Ziziphus mauritiana) is a fruit-producing tree that grows on the coast or on the seafront.

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This sea lion fruit tastes sour and yellow fruit color even though it is old, and the tree is thorny, but its thorns are bigger than the thorns of thorny trees from the Arab region.

Chinese bidara

Types of Bidara Fruit - Chinese bidara, magnoliopsid genus zizyphus or additionally referred to as shrub (from Greek ζίζυφον, zizyfon), ordinarily referred to as jujube (sometimes jujuba), red dates, Chinese dates, Korean dates, or Indian dates square measure magnoliopsid genus or bidara species within the Rhamnaceae ( Rhamnaceae), as a shady tree that additionally produces fruit.

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Chinese bidara is a small tree or shrub with a height of 5-10 meters (16-33 feet), usually with spiny branches. Leaves are shiny green, ovoid-acute, 2-7 cm (0.79-2.8 in) and wide 1-3 cm (0.39-1.2 in) wide, with three striking veins at the base, and margins smooth jagged. The flowers are small, 5 millimeters (0.20 inches), with five striking yellowish green petals. This fruit is an oval with seeds that can be eaten, mixing adults is smooth-green, with consistency and taste of apples, the color of fruits that are ripe to purplish and finally wrinkled, look like small dates. There is one seed and is hard similar to seeds.

Putsa / Indian Apple

Types of Bidara Fruit - Putsa or Indian apple verse See the botanical name that originated from wikipedia actually does not belong to the type of bidara, but entered in the type of pear, but when viewed from the shape of the leaves and seeds hard I am sure this is still one type of bidara and there are similarities with Chinese bidara. This putsa tree is as big as an apple and sweet bread without sour taste, and the tree is not spiny.

Arabian bidara (Sidr)

Types of Bidara Fruit - A bidara from the Arab country (ziziphus spina christi) or known as Christ's Thorn Jujube ("Christ's thorn crown"), is a kind of small, ever-green tree, a fruit producer that grows in the Tropics and West Asia. Grows in Israel in valleys up to 500 m.

Ziziphus spina-christi has important significance for Jews, Christians and Muslims. According to a number of traditions, there is a tree producing thorny branches that are woven into "crown of thorns" and placed on the head of Jesus Christ before His crucifixion.

What is Bidara Fruit

The ripe fruit can be eaten and the flowers become important in honey in Eritrea and Yemen. This Bidara leaf is commonly used to carry out sunnah. This type of bidara leaves are sought after for the purposes of Sunnah, Ruqyah, and magic treatment.

The bidara fruit used to ward off magic / jinni in the process of rukyah and other purposes such as the prophet's sunnah is Arabic Bidara (Ziziphus spina-christi), because He (the Prophet Muhammad) used this bidara in the areas of Mecca and Medina.

This type of Bidara Sidr is very much sought after for the purposes of sunnah and magic disturbances. This type of bidara is what we sell for the treatment of magic disorders and others according to the recommendations of the Prophet Muhammad.

For other bidara leaves, I do not know for sure what can be used for sunnah purposes or not, so I will use I personally use this bidara leaf, because at that time the Prophet Muhammad used the lote leaves in the area of ​​Mecca and Medina. Wallahu A'alam answered.

source:
wikipedia
bbppketindan.bppsdmp.pertanian.go.id

What is Bidara Fruit? - Bidara fruit is also known as Jujube fruit

What is Bidara Fruit - Bidara or jujube (Ziziphus mauritiana) is a small tree that produces fruit that grows in dry areas. This plant is also known by various regional names such as jujube (Sd., Jw.) Or shortened to virgin (Jw.); bukol (Md.); bĕkul (Bal.); ko (Sawu); how come (Rote); kom, kon (Timor); bara (Alor); bidara (Mak., Bug.); rangga (Bima); as well as kalangga (Sumba).

What is Bidara Fruit?

The names in other countries include: bidara (Indonesia), jujube, epal siam (Mal.); phutsaa, ma tan (Thai); putrea (Cambodia); than (Laos); manzanitas (Fil.) zee-pen (Burma); tao, tao nhuc (Vietnam). In English known as Jujube, Indian plum, Jujube Indian, or Chinese Apple; and Jujubier in French.

A guide to find out what is a bidara fruit

Shrubs or small trees, usually bent, up to 15 m high and rocking the stem up to 40 cm. The branches spread and often dangled, with twigs growing confusing and short-haired. Always green or semi-aborted leaves.

The supporting leaves are spines, alone and straight (5-7 mm), or in dimorphic pairs, where the latter are shorter and curved, sometimes without thorns.

Types of Bidara Fruit

Single leaves lie interspersed. Round egg leaflets push or oblong oval, 2-9 cm x 1.5-5 cm; flat-edge or slightly raised; bald and shiny on the upper side, and tight-haired whitish felts on the underside; with three main leaf bones that look clearly parallel to each other; short stem 8-15 mm.

Umbrella-shaped inflorescence grows on the axillary leaves, 1-2 cm long, containing 7-20 florets. The flowers are small, with a diameter between 2-3 mm, yellowish, slightly fragrant, with 3-8 mm stem; petals with a 5-shape delta (triangular), haired on the outside and bald on the inside; crown 5, rather like a spatula, concave and curved.

Stone fruits are round to ovate, up to 6 cm × 4 cm in cultivars cultivated, but most are much smaller in the trees that travel; smooth or rough, shiny, thin but clayy, yellowish, reddish to blackish if cooked; the flesh is white, flaky, with a lot of fruit juice that is slightly sour until sweet it tastes, becomes tinged on the fruit that is fully ripe. The seeds are protected in shells that are hollow and irregularly grooved, containing 1-2 cores that are brown in the shape of a funnel.

Usability of Bidara fruit

The fruit of superior cultivars is traded as fresh fruit, to be eaten directly or made as a fresh drink. In some places, this fruit is also dried, made into sweets, or set up. Young fruits are eaten with salt or reconciled. The fruit from the tree that runs small and is rather bitter. Bidara fruit is a source of carotene, vitamins A and C, and fat.

The young leaves can be used as vegetables. The leaves are old for animal feed. Decoction of the leaves is taken as herbal medicine. These leaves are foaming like soap when squeezed with water, and are used to bathe people who have a fever. In Jakarta, bidara leaves are used to bathe corpses.

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In addition to leaves, fruit, seeds, bark, and roots, it is also medicinal, to help with digestion and as a wound poultice. In Java, this bark is used to treat digestive disorders; and in Malaysia, smoothed bark is used as a medicine for stomach aches. Bidara bark is believed to have properties as a tonic, although not too strong, and is recommended for stomach and intestinal diseases. Root skin, mixed with a little shoots, pulasari, and garlic, is taken to treat painful and bleeding urine.

The wood is reddish, smooth, hard and durable. This wood is used as goods for lathe, household appliances, and other equipment. In Bali, bidara wood is used for ax handles, knives, chisels and other carpenter tools. The density of bidara wood ranged from 0.54 to 1.08. Wood terraces that vary in brownish yellow, pale red or brown to dark brown, are not very clearly distinguished from sapwood. This wood can be dried well, but sometimes it breaks a little. In addition to the above usage, bidara wood is also suitable for construction, furniture and cabinets, packing boxes, veneers and plywood.

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Bidara produces good quality firewood; the calorific value of the sapwood is 4,900 kcal / kg. This wood is also good as charcoal. The dangling branches are easily trimmed and harvested as firewood.

Bark and bidara fruit also produce coloring materials. These ingredients produce tannins and reddish-brown or gray-brown coloring in water. In India, bidara trees are also used in the maintenance of lice; the branches that are wrapped in lice's dirt are harvested to produce shellac.

Ecology and distribution of Bidara fruit

This plant mainly grows well in areas that have a clear dry season. The quality of the fruit is best if it grows in a hot, sunny environment, and is quite dry; but it should experience an adequate rainy season to grow twigs, leaves and flowers, and to maintain soil moisture during fruit ripening. Bidara grows widely in areas with rainfall of 300-500 mm per year. For commercial purposes, bidara trees can be developed to an altitude of 1,000 m above sea level; but above this height the growth is not good.

Resistant to dry climate and flooding, bidara is easy to adapt and often grows on land that is poorly managed and on the roadside. It grows in various types of soil: laterite, black soil that is well drained, sandy soil, clay, alluvial soil along the river (riparian).

Bidara is thought to have origins from Central Asia, and spread naturally in large areas ranging from Algeria, Tunisia, Libya, Egypt, Uganda and Kenya in Africa; Afghanistan, Pakistan, northern India, Nepal, Bangladesh, southern China, Vietnam, Thailand, the Malay Peninsula, Indonesia, to Australia. Now the bidara has been planted in many countries in Africa, and also in Madagascar. But the only thing that develops commercially is India, China, and a little in Thailand.

A similar type of Bidara fruit

Bidara often exchanged his identity with Chinese bidara (Ziziphus zizyphus; synonym Z. jujuba Miller, Z. vulgaris Lamk.). The latter is cultivated in northern China.

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Ziziphus spina-christi, otherwise known as Christ's Thorn Jujube ("Christ's thorn crown"), grows in the regions of north and tropical Africa and West Asia, including in Israel / Palestine. It is believed to be the ingredient to make the crown of thorns placed on the head of Jesus Christ before His crucifixion.

The position of Bidara fruit in Islam

Bidara or Sidr (English: Lote tree) has a position in Islam. This tree is mentioned in several suras in the Qur'an, namely:

• As a small number of bidara trees (sidrin qolil) (QS.34. Saba ': 16),
• As a tree of prickly heretics (sidr makhdud) (QS. 56. Al-Waqiah: 28),
• As the final border bidara tree (sidratul muntaha) and the Bidara Tree which is covered (sidrata ma yaghsya) (QS.53. An-Najm: 13-16)

This tree, besides being mentioned in the Qur'an, is also recommended for use in the hadith. He is used in a variety of worship processions, for example the leaves are used for use when compulsory bathing for women who are just holy rather than menstruating. Also when bathing bodies and removing unclean bodies, bodies are advised to be bathed with water mixed with bidara leaves. Bidara leaves are also sometimes used in the Ruqyah process to treat people who are possessed.

source from wikipedia