Coconut Tropical Climate || Coconut

Coconut Tropical Climate - Coconut (Cocos nucifera) is the only member of the trunk palm of Cocos-Arenan or Arecaceae. This plant is used almost in all parts of the human and is therefore considered a versatile plant, especially for coastal communities. Coconut is also the name of the fruit produced by this plant.

The coconut fruit is a tropical fruit derived from the Cocos nucifera plant from the Arecaceae family or the palm palm. The palm-shaped fruit is slightly tilted on several sides, like making friends with a human head. The color of the coconut is green and depends on the gel variation.

Coconut meat on the outer shell of thick fibers and inside of hardwood or enclosed patches. The coconut shell encloses clean white meat and fruit juice. The water contained in the clear fruit is rather cloudy and fresh.

Habitat of coconut plant is tropical lowland. This plant has a high tolerance of saline so you will often find growing coastal areas. Even so, coconut trees can still grow in the highlands, but its development is slower.

The plant is thought to originate from the Indian Ocean coast on the Asian side, but is now spreading all over the tropical beaches of the world.

==> The Origin and History of Coconut Trees in the World

Talking about Coconut Trees always reminded of some beautiful places on the beach scattered across the entire sea line of Indonesia. Where can we relax under the shade of a large green coconut tree with leaves waving in the breeze and bright sunshine.

A coconut tree is always associated with love, something that symbolizes the beauty of the tropical atmosphere of Nature in Indonesia. While the coconut tree itself is anagheistic is according to the maladewa people regarded as their national tree.

Coconut tree (Cocos nucifera) is a large tropical tree that produces coconut fruit and various benefits that can be obtained from the tree. Coconut Tree Age itself is old and can last up to 100 years with a high tree grows up to 98 feet in height.

==> Type of Coconut Tree Type in the World

Coconut plants in the tropics can grow up to 13 times a year. This tree has a single stem of delicate skin and a ring-scar. Pinnate leaves can reach 13-20 feet long. They consist of bright, linear-lance green fliers. Lots of benefits that can be obtained with the leaves and stems of the Coconut Tree.

The number of Coconut trees in various places around the world today is quite striking. There are more than 150 species of coconut trees in the world that can generally be divided into two high-Coconut Tree groups and dwarf groups. Depending on the extent to which the soil is fertile, the Growing Place where it can produce different amounts of Fruit and quality.

Growing on very fertile soils and in accordance with the character of the soil, a tall coconut tree can produce up to 75 coconuts per year, but more often than not pass 30 Fruits. However, for now it can be seen a considerable height in the practice of cultivation. Different tenacity always has a difference in the number, age, magnitude of the Coconut Tree and the quality of the Fruits produced by the Coconut Tree.

==> The scientific term and history of the coconut tree is Cocos nucifera

The word coconut is most likely derived from the words Coco Spanish and Portuguese meaning "smile", "round mouth" because of the great resemblance of coconut to human face or human head because there are three small grooves on the fruit. skin. Nucifera, again, comes from Latin and means "bean bean", where fero means "I give" and Nux means "bean".

In Sanskrit, the coconut tree contains the name kalpawreksa, meaning "the tree gives all the necessities of life". It is so named because of its useful properties and its coconut and fruit compounds.

Coconut palms grow in tropical rainforest and subtropical areas. This tree is widespread in Malaysia, South Asia, India, South America, Pacific Islands. Trees need sufficient warm conditions for successful growth, they do not tolerate low temperatures and can not thrive in cold weather and produce good conditions. In cold areas and snow or hard ice, coconut trees may be killed due to cold weather and weather.

Somewhat different from oil palm, coastal area with sandy soil, with high humidity and rainfall prefer. Salt air is also a key factor. For good growth, this plant also needs a lot of sunlight. These countries are rarely overgrown with coconut under low humidity conditions even at moderate temperatures.

Optimal growth of coconut trees was achieved with an average temperature of 81 F, whereas at 70 F this caused the coconut to not be fertile and high. To grow well, coconut trees require an average temperature of 53-56 F every day of the year. Rainfall exceeds 1000 mm per year. Direct sunlight is also needed here for optimal growth and low dried fruits and moisture content.

Coconut trees grow in more than 80 countries around the world. It is almost impossible to cultivate trees in dry conditions, they should be watered continuously, or new leaves do not widen, and people tend to dry up, then the results will not be good.

Everything about coconuts can check a lot about the history of coconut trees and all the products that come from Cocoon. If any suggestions and good information about coconut trees can be written in the comments column. We will be happy to discuss this coconut better.

==> Botany Description

Coconut Tropical Climate - Trees with stems or sometimes branches. Fiber root, thick and woody, bent bent, adaptive on sandy beach. The linked pole is old, but not very visible, a typical monocoty species with a diffuse (not concentric) ship, woody. Less wood is used for buildings. Leaf single leaf with reinforcing leaf pinnate in a beroreh like a compound leaf appearance. Flowers arranged in circuits, compounds protected by bractea; There are male and female flowers, one hued, female flowers located at the base of the bouquet, while the male flowers are located in areas far from the base. Large fruit, diameter 10 cm to 20 cm or more, yellow, green or brown; The fruits of mesoxarp-shaped Lignin fibers, called coconuts, endocarp protect hard parts (called shells) and water-resistant; Endokarp protects the seeds only with a shielded membrane on the side of the endocarp. The endospermium contains a fluid containing many enzymes, and the solid phase settles on the endocarp wall along with fruit aging; Small and new embryos enlarge when the fruit is ripe (called Kentos) sprouts.

Coconut grows naturally on the beach and trees reach a height of 30 m. It comes from the coast of the Indian Ocean, but has now spread to the tropics. These plants can grow as high as 1000 meters above sea level, but with increasing altitude, will experience slowing growth.

==> Application

Coconut is a multipurpose tree for tropical society. Almost all of its parts can be used by people. The roots of the coconut inspired the invention of the technical support of the Claw Chicken building (eg at Soekarno Hatta Airport) Sedijatmo. Wood from a log, called glugu wood, is used as medium quality wood and can be used as a board for the house.

The leaves are used after drying as the roof of the house. The young coconut leaves, called Janur, are used as fabrics to make ketupat or various forms of ornaments, which are very attractive to the people of Java and Bali in various ceremonies, and into a kind of independent craft (art assemble janur), The leaflets are dry leaflets, called sticks , collected together on a broom.

Young wreaths, called mayang (actually, their names are common to all palm trees) or manganese in Javanese, are used by people to be decorated in ceremonies with certain symbols. Mayang Javanese-Mataraman, who was named as the successor of Gori Gudeg and Gudeg Mangar. A female or young fruit called bluluk in Javanese, can be eaten. The sweet liquid that comes out of the flower stalk is called in Java (water) nira or Legèn and can be drunk as a refreshing or fermented wine palm. Coconut sugar is also made from this juice.

Coconut fruit is the most valuable part of the economy. Coir, mesocarp parts of crude fibers traded as fuel, seat fillers, woven ropes, mats and growth media for orchids. Shells or bowls, which are actually endocarp parts, are used as fuel, bucket replacements, beverage containers, and craft commodities.

The coconut endosperm in liquid form and its sediment on the inner wall ("coconut meat") is a popular source of refreshment. The young pulp is white and soft and is usually used as young coconut ice or degran ice. This liquid contains various enzymes and has the effect of neutralizing toxins and the effects of refreshing / sedative. Some coconuts are mutated so that the sediment does not stick to the walls but is mixed with the liquid endosperm. This mutation is called (coconut) kopyor. The old coconut flour is white and hardened. The juice is squeezed and the liquid is called coconut milk. Old pulp can also be picked up and dried to be commodity commodities with economic value called copra. Copra is a raw material for the production of coconut oil and its derivatives. Old fruit juice is usually not a soft drink and a waste of copra industry. However, this liquid can be used as a kind of jelly called Nata de Coco and is a mixture of soft drinks. Coconut meat can also be used as a flavor enhancer in meat dishes and can be used as a hair aid that will fall out and break easily.

==> Benefits

Happy for those of you who have coconut plantations because coconut has many benefits. Processing of coconut is not limited to copra or pure coconut oil (VCO) as it is made. Coconuts can be developed into food and non-food products, so that economic value can increase.

So far, coconut processed fruit products that supposedly have health benefits are VCOs. This VCO is an oil produced by a particular process and can be in a natural state. Many people know that the benefits of VCO are antibacterial, antiviral, antifungal and also play a role in controlling blood cholesterol and bad heart health. And in addition to VCO, other parts of the coconuts show significant benefits for human health. Let us consider the following description!

==> Meat Of Coconut Fruits

In this coconut meat meat, about 90% contain saturated fatty acids and 105 unsaturated fatty acids. Despite saturated fat, coconut oil has a medium carbon chain that is easily digested by the body.

Medium chain fatty acids are better than long chain fatty acids because they can be digested directly in the intestine without hydrolysis and enzymatic processes.

While oils with long carbon chains must pass through several stages, they are first processed in human digestion before they can eventually be absorbed by the intestinal wall through several long processes.

Medium chain fatty acids are also not converted into fat or cholesterol and do not affect blood cholesterol. Due to their advantages, these medium chain fatty acids are particularly able to resist function, against protozoa, fight bacteria and fight against viruses.

==> Coconut Water

Not only oil and meat alone, which has many advantages, also coconut water should contain many nutrients. If the use of coconut water is limited to the processing of Nata de Coco at all times, coconut water with nutritious content may be more developed.

According to the analysis, old coconut water contains about 91% minerals, 0.3% protein, 0.15% fat, 7.3% carbohydrates and 1.06% ash. Coconut water also contains vitamin C 2.7 mg / 100 ml. While the mineral content of coconut water consists of potassium, sodium, calcium, magnesium, copper, iron and others.

For example coconut water with high nutrient content is very rich in properties such as intestinal diseases, cholera, vomiting, smallpox, measles and other skin diseases. Coconut water is also potential to be an isotonic drink because it has the perfect mineral and sugar content in the water, so it has an electrolyte balance. With many nutrients in meat, oil and coconut water, this fruit has the potential to be developed into a product for the health of the body.

==> Coconut Oil

Coconut Oil is coconut oil made from fresh coconut raw materials processed without or without heating or without heating chemicals and RDB.

The purification of coconut oil, as described above, causes important important compounds for the whole body. Pure coconut oil with the main content of lauric acid has antibiotic, antibacterial and fungal properties.

Pure coconut oil, better known as virgin coconut oil (VCO), is a modification of the coconut oil production process that produces low-moisture products and free fatty acid content, is clear, fragrant, and has a 12-month long shelf life.

==> The production of this pure coconut oil has many advantages, namely:

Not expensive, because the raw material easily available at a low price
Processing is easy and not too complicated too
Minimal energy use because it does not use fuel
Chemical content and nutrients are mainly obtained by fatty acids in oil.

Compared with ordinary coconut oil or often called cooking oil (coconut coconut oil), pure coconut oil has a better quality. Copra coconut oil yellow-brown, fragrant and slightly rancid, so shelf life does not last long (less than two months). From an economic point of view, coconut oil from coconut oil has a higher selling price than copra coconut oil so the VCO study needs to be developed.

==> The use of coconut oil as fuel

Coconut oil can be used directly as diesel fuel. Coconut oil has a viscosity of 50-60 cents, while diesel has 5 cents Stokes. At temperatures between 80 and 90 degrees Celsius, coconut oil has the same viscosity as diesel. One of the innovations from IPB Agricultural Engineering Department is the use of exhaust gas to change the viscosity of coconut oil for diesel. The exhaust gas has a temperature of 350-360 degrees Celsius, so the need for cooling coils to lower the temperature of the exhaust gases. Then the coconut oil flows through the outlet through the hose before entering the combustion chamber of the diesel engine.

This route is certainly cheaper than the use of coconut oil, namely coconut oil is converted into biodiesel with industrial processes. Currently, the price of diesel coke is Rp 10,000 per liter, while non palm oil processing can be much cheaper. In addition, coconut is a plant that generally grows in coastal areas and is a potential source of fuel for local fishermen who tend to have prices and availability.

Coconut oil used is coconut oil that has undergone a heating process to remove free fatty acids.

COCONUT (Cocos Nucifera)
Conservation status
Safe
Scientific classification
Kingdom	Plantae
(not included)	Angiospermae
(not included)	Monocot
(not included)	Commelinids
Order	Arecales
Family	Arecaceae
Subfamily	Arecoideae
Class	Cocoeae
Genus	Cocos
Species	C. nucifera
Binomial name
Cocos nucifera L

As for the benefits of other fruits among:

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